Jan 24, 2007
Brought to you by
Foodgle
Kim Hock Seng premium bak kwa (BBQ pork slices)
Shophouse over at Keong Saik Road
Employing only hand process, laying marinated pork slices on rattan baskets
Bak kwa is smoked in custim charcoal oven
After smoking, bak kwa sheets are peeled and stacked in sheets
Bak kwa sheets are stacked and cut into rectangular pieces before being barbequed over a charcoal grill
Final product